Strawberry bruschetta, that is? Now I've got your attention, don't I?
After last week's "hot" wave, I wanted to make an appetizer that was light and refreshing for our girls birthday celebration. I decided since strawberries were on sale, I would try a strawberry bruschetta. It was wonderful.
2 cups of diced strawberries
1 log of goat cheese
Honey to drizzle
Fresh basil
3 Sweet and Low packets
Strawberry balsamic vinegar (available at our very own ) or Balsamic vinegar
Olive oil
French bread
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- Slice French bread into eight slieces.
- Brush with olive oil, bake at 400 till crisp.
- Toss strawberries, with sweet and low packets, chopped basil and balsamic vinegar.
- Spread goat cheese on bread crisps, drizzle honey over goat cheese, top with strawberries and basil. Enjoy!
