Let Food Dyes Die!

Food coloring is in food to appeal to our eyes, right? Why then in pet food? It has gotten to be commonplace to add a little color to our food, and far too dangerous. Sign this petition to indicate that you will read labels for the entire month of May 2013 and purchase only items that do NOT contain Yellow 5, Yellow 6, Red 17, Red 40, Blue 1, Blue 2. You have to make sure you read those labels though! Some items, like brightly colored candies, are obvious culprits. But many pickles, dairy items, pet food, even medicines contain these bad-guys. They'll only stop putting it in if we stop buying it. VOTE WITH YOUR DOLLARS and put an end to this madness. KNOWN effects of food coloring: allergies, asthma, cancer, chromosomal damage, heart issues, hives, hyperactivity, low blood pressure, migraines and upset stomach. Feel like it's too late and you already ingested some? It's never too late to start looking out for yourself. Never. Don't put it off. Commit to make a change and be a change today. You CAN do it!
Of course, once you're used to it, hopefully you'll be off yellows, reds and blues for more than just May!

Taken from Fun Grazing's blog at www.fungrazing.com