Stress-less and Gluten Free Thanksgiving Dinner

My father used to make our family Thanksgiving meals the "traditional way." I decided to take over that tradition for the first year. Then...

A friend that used to do catering gave me the following tip to make the Thanksgiving meal so much easier and enjoyable!

Seriously! Try it.

The Turkey

• Bake the Gluten Free turkey the day before.
• Take the meat off the bone.
• Separate into white and dark meat. Put the meat back into the roaster.

The Gravy (Email me for the recipe I use 1outofthecorner@gmail.com.)

• Make up the gravy and pour on top of the meat in the roaster.  
• Reheat the next day in a crock pot or in the oven.

Stuffing 

I have a recipe to make minutes before the meal is served. (Email me at 1outofthecorner@gmail.com for the recipe.)

Potatoes and Sweet Potatoes/Squash 

• Make each of these dishes individually the day before and reheat the next day.
• I have a recipe that I can make Gluten Free stuffing minutes before the meal is served.

Desserts

Yep, do the same thing. Crust-less is easiest, or be creative and make some Gluten Free crusted pies. Though not reheat-able the next day, your life will be so much easier. (Email me for a Pumpkin-Pecan Pie Recipe 1outofthecorner@gmail.com)

Then, just sit back, relax, and enjoy the blessings of family and friends. 

Live well,

Diane Ebert, Gluten Free Lifestyle Mentor.

I specialize in passionately helping those newly diagnosed with Celiac Disease  to confidently transition to cooking and socializing gluten free. Call me 319-504-7493 or email me 1outofthecorner@gmail.com today for a gift of an exploratory session to find out where you would like to Break Free in your Gluten Free Lifestyle. http://dianeebert.com/