Join Jen, your Marion Hy-Vee dietitian and chef, to learn how to prepare a gluten-free meal. Menu includes roasted tomato salsa, tortilla soup, cilantro lime shrimp, garlicky white bean enchiladas and Mexican flourless chocolate cake. Recipe packets will be provided. Cost is $10; register at customer service or contact Jen at jheringhausen@hy-vee.com. Hope to see you there!
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