Cooking for one or two people can be a challenge as you are often left with extra ingredients you don’t need or a fridge full of leftovers. If this is a problem for you, come learn some vital menu planning tips and recipes designed to make your life easier! We’ll cover these delicious recipes: Lemon Chicken & Orzo, Spinach & Portabello Quesadillas with Roasted Poblano Sauce, and Fresh Whipped Cream and Fruit for dessert. Course taught by Stacey Parkins.
Monday, 2/25, 6-8 p.m., $29. Indian Hills Junior High, Room 1421, #FOOD03.