Come learn how easy it is to make soup that’s m-mm good for you! From Pickle Soup to Carrot/Coconut/Lime, these recipes are all vegan, low-cal, and souper scrumptious! Think of them as a savory version of a smoothie—and there’s no crock pot or kettle to wash when you’re done. Course taught by Sheree Clark.
Monday, 2/18, 6-8 p.m., $29. Indian Hills Junior High, Room 1421, #FOOD06.