Learn to make delicious, quick and easy, sugar-free, dairy-free, and gluten-free delights! There’s no need to feel deprived—with a little creativity and advance planning you can enjoy mouthwatering sandwiches, bread, and pizzas brimming with nutritious goodness, but missing all the bad stuff! Many people report that the gluten-free products on the market today taste like cardboard—raw options make a healthy and delicious alternative. Course taught by Sheree Clark.
Monday, 3/4, 6-8 p.m., $29. Indian Hills Junior High, Room 1421, #FOOD07