Join me to learn how to season your food to perfection, which pantry staples are must haves to equip your kitchen, and a few meal planning tips to help you master your kitchen. This class will be focused on educational tips to help you feel more comfortable cooking. It’s hands-on, so come prepared to make Chicken Rice Soup and Field Greens with Orange-Dijon Vinaigrette while learning how to train your palette in the art that is cooking. Course taught by Stacey Parkins.
Monday, 9/23, 6-8 p.m., $29. Indian Hills Junior High, Room 1421, #FOOD11.