Beaujolais Nouveau Specialty Menu & Wine Pairing
Thursday, November 19th 12:00pm – 8:30pm
Friday, November 20th 12:00pm – 2:00PM | 3:00PM – 8:45PM
Saturday, November 21st 12:00pm – 8:45pm
La Planche de Charcuterie $ 20 Dufour Saucisson Sec and Rosette de Lyon Salami paired with Grapes Signature Pâté, accompanied by Cornichons, Pearl Onions and Dijon Mustard
Galette aux Blettes et Champignons $ 20 A rustic flatbread with Gruyere Cheese, Swiss Chard, Earthy Mushroom Medley and Fresh Herbs, brushed with Egg Wash and finished with Lemon Zest
Potage de Lentilles $ 18 A peppery, broth based French soup with Green Lentils, Bacon Lardons, Onions, Carrots, Garlic, Celery and Fresh Herbs
Poulet Rôti à L'estragon et au Citron $ 26 Roasted Tarragon and Lemon Roast Chicken Hindquarter accompanied by a Fennel Apple Salad with thinly sliced Apples, Celery, Fennel, Walnuts and Parmesan Cheese
Boeuf Bourguignon $ 28 A classic, comforting Stew with Tender Beef, Garlic, Thyme, Smokey Bacon Lardons, Pearl Onions, Carrots and Sauteed Mushrooms simmered slowly in a Red Wine Sauce, served over Whipped Mashed Potatoes
-Reservations Recommended-