Dinner, Drinks & Discussion

Original gourmet creations, the perfect wines and lively conversation make the Blackwall Hitch Chef's Table Wine Dinners an evening to remember.

Blackwall Hitch Chef Jonathan Seningen and Sommelier Chris Bassett invite you to join them Tuesday, Nov. 15, at 7 pm, for Chef's Table Wine Dinner. Guests will enjoy four courses of original cuisine prepared by Chef Seningen, each course paired with a wine from the Blackwall Cellars. Chef and Bassett will discuss the food and wine as each course is presented.

The dinner is $75 per person, tax and gratuity not included. Reservations are required and can be made by calling the restaurant at 410.263.3454 or stopping by 400 Sixth Street, Annapolis.

Chef’s Table Wine Dinner

Tuesday, November 15, 2016

Chef Jonathan Seningen - Sommelier Chris Bassett

$75 per person - Reservations 410.263.3454

First Course:

Grilled Jerusalem Artichoke Salad

Salad of watercress and endive surrounded by grilled Jerusalem artichokes,

crispy bacon lardon and a soft boiled egg topped with shaved parmesan cheese and chimichurri vinaigrette.

New Harbor Sauvignon Blanc, New Zealand

Second Course:

Blackwall Smoked Salmon

House cured and hickory cold smoked salmon topped with micro cilantro,

a sweet curry crème fraiche, trout caviar and shallot oil.

Cambria Clone 4 Pinot Noir, California

Third Course:

Braised Lamb Shank

Slow braised lamb shank over herbed polenta cake and ratatouille finished with a Kalamata olive jus

Chateau Greysac Bordeaux, France

Fourth Course:

Rosemary Panna Cotta

Silky rosemary panna cotta served with blood orange segments and a pomegranate vanilla reduction

Segura Viudas Brut Rose Cava, Spain

Additional Chef’s Table Wine Dinners, each with a different seasonally-inspired original menu, are scheduled for January 10, February 7, March 7 and April 25. Reservations for these dates will open 2-3 weeks prior to the event.

Photos:

Sommelier Chris Bassett (left) and Chef Jonathan Seningen (right) discuss the food and wine pairings at Blackwall Hitch's October Chef's Table Wine Dinner.

Blackwall Hitch Executive Chef Jonathan Seningen will prepare and present four courses of original cuisine at the November 15 Chef's Table Wine Dinner.