'Green Restaurant Week' Features Annapolis, Anne Arundel County Restaurants

ANNAPOLIS, MD – Anne Arundel County and the City of Annapolis paired up to bring residents Green Restaurant Week to celebrate and promote area restaurants certified with the best environmental practices in the Restaurant Stewardship Program.

The event runs from Sunday, March 12, to Saturday, March 18.

Diners can enjoy specials on food and drinks exclusive to Green Restaurant Week from each restaurant.

Participating restaurants include:

• Azure: Located in The Westin Annapolis at 100 Westgate Circle, Annapolis
• Blackwall Hitch: 400 Sixth St., Annapolis
• Boatyard Bar and Grill: Severn Ave. & Fourth St., Annapolis
• Brian Boru: 489 Ritchie Highway, Severna Park
• Cafe Mezzanotte: 760 Ritchie Highway, Severna Park
• A Cooks Cafe: 911 Commerce Rd., Annapolis
• Galway Bay: 63 Maryland Ave., Annapolis
• Herrington on the Bay: 7151 Lake Shore Drive, North Beach
• Killarney House: 584 West Central Ave., Davidsonville
• Preserve: 164 Main St., Annapolis

Specials vary, but a few restaurants have provided a sample list for the week.

Blackwall Hitch will serve $12 lunch menu and a $29.95 three-course surf and turf dinner all week long.

Preserve will serve specials such as their blackened blue catfish, gem lettuce salad and crispy quinoa cakes.

Herrington on the Bay diners can expect specials on their Italian meatballs, Maryland corn cakes and Southern Maryland rockfish.

Businesses interested in becoming involved with Green Restaurant Week can contact AAEDC’s Agricultural Business Development Manager Lisa Barge at (410)222-7410 or by email at lbarge@aaedc.org.

Photo: Anne Arundel Economic Development Corporation