Valentine’s Decadence at Blackwall Hitch

Valentine’s Day… the ultimate showcase for love and romance. Whether it’s your first date or your fiftieth, don’t leave the evening to chance. The decadent food, intimate décor and personal touch at Blackwall Hitch in Annapolis will make your Valentine’s celebration an evening to remember.

Blackwall's special 4-course Valentine’s dinner menu (below) is carefully crafted to provide you and your love choices to suit a variety of tastes for appetizer, soup/salad, entrée and dessert. It is available Friday, February 10, through Monday, February 13, alongside our regular dinner menu. Available solely for dinner Tuesday, February 14 (a.k.a. The Big Day). $79 per person. Reservations required. 410.263.3454

Blackwall Hitch Valentine’s Menu

Please select one from each course

APPETIZERS

TUNA POKE

Ahi Tuna with Marinated Cucumbers,

Wasabi Tobiko Caviar, Fried Wontons

dressed in a Sesame-Lemon Vinaigrette

BAKED BRIE

Warm Brie Cheese paired with a

Brandy Fig-Pecan Spread & Frisée Salad

BLACKWALL SHRIMP

Jumbo Shrimp sautéed with White Wine, Garlic & Creole Butter

topped with fresh chopped Green Scallions

served with warm Artisan Bread

SOUP & SALADS

SWEET WHITE CORN & CRAB CHOWDER

A rustic chowder featuring Sweet White Corn & Sweet Claw Crab Meat

with Scallions & a dash of Hot Sauce

accompanied by Oyster Crackers

PISTACHIO-CRUSTED GOAT CHEESE

Pistachio-Crusted Goat Cheese paired with Arugula & Endive Salad

with Fresh Raspberries & Toasted Pistachio Nuts

dressed in a Raspberry-Shallot Vinaigrette

THE BLACKWALL SALAD

Fresh Field Greens, Grape Tomatoes, Sliced Cucumbers,

Diced Red Onions & Shredded Carrots

dressed in our Signature Blackwall Hitch House Vinaigrette Dressing

ENTRÉES

VALENTINE’S DAY DUO

Grilled Filet Mignon & Signature Maryland Crab Cake

accompanied by Black Truffle-Garlic Steak Fries & Thyme-Roasted Honey-Glazed Carrots

served with Bacon-Onion Compound Butter

PAN-SEARED DIVER SCALLOPS

Pan-Seared Diver Scallops accompanied by Roasted Cauliflower-Spinach Couscous,

Asparagus & Toasted Almonds

drizzled with Roasted Tomato-Butter Sauce

SEAFOOD PASTA

Shrimp, Maine Lobster, Bay Scallops, Crabmeat, sautéed in White Wine,

Pickled Hot Cherry Peppers & Fresh Lemon Juice

tossed with Fresh Tagliatelle Pasta

PAN-SEARED CHILEAN SEA BASS

Chilean Sea Bass pan-seared with Tomato-Leek Broth

accompanied by Saffron-Wild Mushroom Risotto

BIERIG BROTHERS FARM (Vineland, NJ) LAMB LOIN CHOPS

Two 6oz. Lamb Loin Chops roasted with Garlic & Rosemary

served with Caramelized Onion-Mashed Potatoes & Sautéed Green Beans

DESSERTS

CLASSIC STRAWBERRY COBBLER WITH STRAWBERRY ICE CREAM

Warm, sweet, classic Southern Strawberry Cobbler

served à la mode with luscious Strawberry Ice Cream

CHOCOLATE CREAM PIE

A silky, chocolate pie made with rich cocoa

served with pillowy Vanilla Bean Whipped Cream,

rich Strawberry Sauce & tender White Chocolate Shavings

Available Friday, February 10 through Monday, February 13 alongside our regular Dinner Menu.

Available solely for dinner Tuesday, February 14. $79 per person. Reservations required. $25 per person no-show fee.