Don't you love it when the weather starts cooling down and you have something delicious baking in the oven and the aroma fills the house? Well, peaches are still in season and right now you can get the biggest, juiciest ones from your local farmers market. I visited the market on Harry Truman Pkwy. last Saturday and stocked up. I made a sugar free jam, froze a bunch, and had just enough left over to make this best ever peach upside down cake recipe. Follow this link for a fantastic recipe and support your local farmers (and bloggers).
http://kookycarolskitchenconcoctions.com/fresh-peach-upside-cake-recipe/
