Mamma Mia!!! It’s time again for the Cub Scout Pack 307 Annual Italian Night. Cost is $10 per person and kids 10 under $5. Chef Paul Dongarra (of Dionysus Kitchen) will be serving his extraordinary pasta with Sicilian red sauce (and with butter and Olive Oil), Eggplant Parmesan, Boneless Chicken Thighs and Locally-Made Roma Sausage with Mushrooms in a Marsala Sauce, salad, bread, dessert, lemonade, iced tea and coffee. Support your local Scouts and bring the entire family and all your friends for a fun night in old Italy (via Catonsville, of course! )
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