The Walrus Oyster & Ale House Announces Thanksgiving To-Go Menu

The Walrus Oyster & Ale House in Columbia is excited to announce that the restaurant will offer a special carry out menu package to give diners a Thanksgiving feast the requires minimal effort with maximum flavor. The restaurant is accepting orders for the package until Sunday, November 22 at noon.

Featuring holiday classics as well as the restaurant’s popular dishes, the Holiday Feast To Go menu gives diners a variety of options for savoring. Fans of the traditional Thanksgiving meal can enjoy the roasted turkey breast or a glazed meatloaf, while more adventurous eaters can choose the spiced cedar plank salmon, the roasted ribeye, or even Maryland’s best lobster roll. The package also includes the choice of one starter, two sides, and a dessert. Pricing starts at $30, with a two-person minimum.

In addition to their holiday menu offering, The Walrus has embraced the spirit of the season by relaunching their Buy One Give One meal donation program to feed families in need through the Community Action Council of Howard County’s Howard County Food Bank. Guests of The Walrus can add a $10 meal to their orders which will help feed families in Howard County this holiday season. Through this program, The Walrus aims to feed 500 families.

The Walrus Oyster & Ale House is owned and operated by Star Restaurant Group, a Washington, D.C. based restaurant company led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Inspired by the Chesapeake Bay and the oyster industry that flourished in the area during the late 1800s, The Walrus Oyster & Ale House pays homage to Eastern Shore cooking and freshly shucked oysters from Prince Edward Island to Virginia. Learn more at www.walrusoysterandale.com.