Roundz After Dark is a 6-course gourmet dining experience showcasing haute cuisine in a bistro-like setting with soothing live music. Guests watch as award-winning Chef Zachary Pope and staff prepare and plate high-end culinary creations. Vionlinist Donna Willingham of Music by PrimaBella will provide the perfect musical accompaniment. The menu for March 10:
Seafood Cannelloni with Bechamel
Composed Salad of Beets & Celery Root with Basil Oil
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Grilled Rockfish with Braised Endive, Leeks and a Creamy Parsley Sauce
Braised Veal Cheeks with Crispy Potato and Chervil Salad
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Tallegio Cheese with Red Wine Poached Pear & Fruit Gum
Creamy Lime on Cashew with Melon Berry Sorbet
$80 per person – Reservations and a Deposit Required- Limited Seating Available. Call Roundz Gourmet Market at 443.292.4631 or email info@roundz.com to make reservations.
