Chef Sotheare “Ree” Kem of Elite Spice of Jessup is scheduled to compete this Tuesday, July 24th in the Mason Dixon Master Chef Tournament against Chef R.L. Boyd of Mie N Yu of Georgetown. Also scheduled to compete this week on Monday, July 23rd are Chef Ben Simpkins of Richardson Farms in White Marsh vs. Chef Luis Echeverria of Newton’s Table in Bethesda.
This multi-week event is a single-elimination tournament designed to showcase some of the area's finest executive chefs and restaurants.
Guests attending this interactive live competition will watch these top chefs prepare original appetizer, entrée, and dessert creations in less than an hour for three expert judges and up to 28 ‘Guest Judges’. Guests are invited to stand right across from chefs to witness the skills and techniques up close and interact with the chefs as they compete. A few guests will even be selected to taste and judge the chefs’ entrée creations alongside the expert judges and “Judging Experience” ticket holders.
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Charity partner Meals on Wheels of Central Maryland receives 10% of the net proceeds of each ticket sold, and tickets are still available for this match. Details at www.MasonDixonMasterChef.com