Close your eyes and imagine sun-drenched coastlines, ancient olive groves, and a table full of the most soulful food you've ever tasted. That's Puglia — and Chef Alba is bringing it straight to Mary's Land Farm. This isn't just a cooking class. It's a full sensory journey to one of Italy's most beloved regions.
🫒 The Flavors of Puglia
Rustic, hearty, and deeply satisfying, Puglian cuisine is rooted in tradition and made for sharing. Chef Alba guides you through every dish with warmth, skill, and plenty of stories from the Italian table.
🍽️ The Menu
Orecchiette Verza Salsiccia e Formaggio — pasta with cabbage, sausage, and melted cheese
Bombette Pugliesi di Pollo e Prosciutto — tender rolled chicken stuffed with prosciutto
Fagioline Ammolicati in Padella Gratinati — slow-cooked pan-gratinéed beans
Dita Degli Apostoli — delicate crepes stuffed with ricotta and chocolate
📅 Event Details
Date: Friday, August 15, 2026
Time: 12:00 PM – 2:30 PM
Location: Inn at Mary's Land Farm
Space is limited — reserve your spot and let Chef Alba bring Puglia to your table.
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