In this brand new camp, CKCS incorporates science, math, and kitchen safety into the preparation of new menus that are fun and delicious! The focus of this camp is a full course meal. The classes are taught by the staff of CKCS, which includes Nikki McGowan, co host of Child Life TV Cooking Show! Monday, master appetizers with Spanakopita; Tuesday, visit soups by making Curried Butternut Squash Soup; Wednesday, delight over salads with a Classic Caesar; Thursday, indulge in the main course and navigate entrees with Osso Bucco; plus, save your sweet tooth because it's also time for dessert with Black Forest Cake!
Kindergarten thru 5th grade.
Sign up for a full day and get a supervised lunch plus a $50 discount (discount can only be applied to phone-in registration, please call 410-313-7275).
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Materials fee $30 due at first class, payable to CKCS. Bring a reusable water bottle.
Students who attend a full day should bring a nut-free bagged lunch and half-day students may bring a nut-free snack, although students in all sections will be sampling recipes.
