Green Named Executive Chef

Antione Green has been selected as the Executive Chef for The Lutheran Village at MILLER’S GRANT working under Sodexo Senior Living, an international provider of integrated food and facilities services.

He will oversee the culinary program for MILLER’S GRANT, which includes food quality, recipe compliance and consistency as well as menu preparation and kitchen operations. Previously he worked as the executive chef at Riderwood Village, a continuing care retirement community in Silver Spring.

Green graduated from the Baltimore International College with a A.A.S. degree in professional cooking and baking. He lives in west Baltimore.

The Lutheran Village at MILLER’S GRANT is a faith-based, not-for-profit continuing care retirement community in Ellicott City that is home to more than 320 residents. For more information please call 410-696-6772 or visit the web site or Facebook page.