Raving About Daniela's

Daniela’s, a Sardinian pasta and pastry shop in Hampden, received a glowing review in the Baltimore Brew.

“The clamshell-shaped sfogliatelle (layers of phyllo-like pastry ribbons wrapped around a sweet, custardy ricotta cheese filling with bits of glazed orange rind and a “secret ingredient”) are exceptional – the best I have had in the city,” wrote Francine Halvorsen, a Brew reporter.

The eatery has alos been recieveing great reviews on websites such as Yelp and Urban Spoon.

In July, Patch spoke with Daniela Useli’s son Stefano Tanda about his mother’s dream of , and how the water damage to the location forced across the street gave Daniela’s a chance to open.