Backed by cutting-edge science and the know-how gained from a 29-year career in clinical nutrition, WHAT’S EATING YOUR CHILD? (Workman Publishing; $13.95) by Kelly Dorfman, MS, LND, reveals the surprising role nutrition plays in healing children’s ailments.
A leader in her field, Kelly Dorfman will discuss and answer questions about her new book, WHAT’S EATING YOUR CHILD?
Today’s generation of children has the highest rate of food allergies, obesity, behavioral and emotional disorders, autoimmune disease, and learning issues ever recorded. Dorfman believes this is often related to their diet, making it crucial for parents to learn more in order to help medical professionals help them. WHAT’S EATING YOUR CHILD? is a must-read for parents, doctors, teachers, and anyone interested in the relationship between nutrition, health, and wellbeing.