Picnic in the Park – An Event to Benefit the Programs of the Parks & People Foundation
Saturday, September 29, 2012
6:00 – 8:30 pm
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Riverside Park
$150 per person
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At the “Picnic in the Park,” Chef Galen Sampson from The Dogwood will dazzle attendees with his culinary creations, sourced from local, sustainable, artisanal and organic producers whenever possible. The fresh courses will be paired with complimentary international varietals of wine and hand-crafted micro-brews.
To reserve your seats for this fantastic culinary adventure in the park, click here or call Alex Krause at 410-448-5663 X119.