B&O American Brasserie is kicking off the summer with a night filed with great food and wine as they host a five-course Stags’ Leap Wine Dinner.
Executive Chef Thomas Dunklin has created a five-course menu for the event. Each course will be paired with a different varietal of wine from Stags’ Leap Winery based out of California, just north of Napa. The different varietals being showcased include: Viognier, Chardonnay, Merlot, Petite Syrah and Cabernet.