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Making Local, Sustainable Foods an Affordable Part of your Life

Learn about local, cost-effective ways to eat healthy.

Making Local, Sustainable Foods an Affordable Part of Your Life


When:
Thursday, April 23
6:30–8 pm

Where:
The Institute for Integrative Health
1407 Fleet Street Baltimore, MD 21231

Hear from Maryland Hospitals for a Healthy
Environment how to improve the quality—and lower the environmental impact—of the food
you eat, without spending much more than
you do now.

Discover cost-effective strategies for putting more local, sustainable food on your table.
Learn about the different types of sustainable foods and how to decipher their labels.
Come away able to make more knowledgeable food choices, benefitting you, your community, and the planet.

The event is free, but registration is required
http://tiny.cc/LocalFood

For questions/concerns:
events@tiih.org or call 443-681-7600

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