Each month,The Courses at Fort Meade holds a different ethnic-themed dinner. This month will feature a Moroccan dinner, which will be held on April 15 from 5:30 to 8:30 p.m.
You can enjoy Moroccan dishes, such as chicken with olives, roasted salmon, carbanzo stew, pearl couscous with toasted tomatoes and assorted desserts.
Reservations are recommended. For more information or to make a reservation, call 301-677-7043/4333.
