Looking for a flavorful way to cool off this summer? Try Chef Kevin Sheuingโs delicious Roasted Cherry Chocolate Chip Milkshake recipe.
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Roasted Cherry Chocolate Chip Milkshake
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Executive Pastry Chef Kevin Sheuing
INGREDIENTS
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1 pint pitted Bing cherries
ยผ cup sugar
1 tablespoon vanilla extract
ยผ cup orange liquor (such as Grand Marnier)
2 scoops of vanilla ice cream (for a thicker milkshake, use more ice cream)
1 cup whole milk
ยผ cup chocolate chips (to taste)
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DIRECTIONS
1. Toss cherries in sugar place on baking sheet
2. Roast at 325 degrees till lightly caramelized
3. Remove from oven pour liquor into bowl while the cherries are hot
4. Add vanilla extract let cool.
5. Mix ice cream and milk and stir in cherry mix.
6. Add chocolate chips just before serving in a chilled glass.
