Wine Supper

Join Chef's Expressions for their Bastille Day Fete Wine Supper at the Gramercy Mansion. 

Enter our Parisian Bistro and celebrate the French Independence Day with hand crafted boutiue wines and a classic Bistro menu... Bon Appetit! Reserve your spot today!

WINE WITH US...

This is the euphoria of eating and drinking. Chef Jerry Edwards CPCE and Chef John Walsh create a gourmet meal inspired by unique wines for an amazing epicurean experience.

Bastille Day F ê te
Wine Supper Menu   

• BUTLER PASSED HORS D’OEUVRES

Prosciutto Straws with Jerusalem Artichoke Puree
Smoked Salmon Tartar with Preserved Blood Orange Air
Lobster Tempura with sustainable California Sturgeon Caviar
~Laurent Perrier Brut Champagne, Champagne NV~

• SEATED DINNER

• Amuse Deux

Lamb Belly Confit with Red Coral Sea Salt
Mexican Chile Dusted Madeline with a Candied Bacon Sabayon
~Bouvet Rose Excellence Sparkling Wine, Loire Valley NV~ 

• Potage e Salade

Summer Eastern Shore Watermelon Soup infused with Fresh Mint
Chesapeake Bay Squid Salad with Fried Thai Basil
~2010 Domaine d’ Eole Six Cepages, Aix Provence~

• Poor Man’s Lobster

Pan Roasted Monkfish enrobed in Toro Tuna and Wasabi Tobiko
Candy Striped Beets in Beurre Battu
~2009 Ferraton Pere & Fils Cotes du Rhone Samorens Blanc~

• Today’s Sandwich Special

Rillette de la Monde
Raspberry Rhubarb Apple Slaw with Parsnip Frieswith Maldon Sea Salt
~2009 Clos de Taman Lauden, Chotes du Rhone ~

• Rustic Elegance

Short Rib Cassoulet with Truffles
Mustard Green Soufflé Roulade with Sauce ala Humboldt Fog 
~2010 Kermit Lynch Vin de Pays du Vaucluse~

• Fromage e Beurre

Pont L’Eveque ¤ Explorateur ¤ Trickling Springs Buttered Lavosh 
~1999 Chateau Simmard, St. Emilion Bordeaux~

Desserts and Café served in the Lobby

Contact us directly to make your reservations by calling (410) 561-CHEF (2433) or  cheers@chefsexpressions.com or by visiting our website http://www.chefsexpressions.com/wine_dinners.html

If you can't make it to this Wine Supper view our full event schedule here!