The Abruzzo Italian Table: A Regional Food & Wine Experience - 2 Times: 12 Noon or 2:00 PM

Transport yourself to the heart of Abruzzo for an afternoon of authentic regional flavors, handcrafted dishes, and the wines that bring them to life. This is more than a cooking class — it's an immersive Italian experience. 

Join us as we explore the various traditions of Abruzzo, home to the ever popular Montepulciano grape. You will enjoy three classic Abruzzese courses, each paired with a regional wine selected by Cristina Doria of Doria Wine to bring out the best in every bite.