Robert Carter Remembered For His Smile

Robert Junius Carter Jr. died June 26,

Carter was the head chef at , a popular restaurant in Timonium. But his legacy extends well beyond his culinary talents, according to his sister and his former employer. 

From Angelia Carter: 

"My brother, Robert, was very much a family oreinted man.  He was always smiling, easy going, sociable, and a peaceful man.

Always sensitive to the needs of others. Enjoyed riding his motorcycle and cooking for the family during family gatherings.

Robert started to enjoy traveling also.

When the family got together for family time vacation, Robert always made sure his siblings—Angie (myself), Brenda, Gary, Darrin, and Crystal—including his nieces, nephews, great-nieces, and great nephews were taken care of, making sure we were all having a great time.

He was always generous. Robert had the biggest heart of giving than anyone I know. Such a wonderful man. He was not only my brother but a friend for dear life.

I hope he can make someone's life just as happy as he was.

His organs were donated through the Living Legacy Foundation of Maryland in Baltimore."

Carter worked at The Charred Rib for 20 years. He began his career in the food service industry at 14 years old, starting off as a dishwasher at The Old Pimlico Restaurant. 

Charred Rib owner Tony Campagna described Carter as a "a friend, a brother." 

On July 1, the restaurant closed—the only other time aside from Christmas—to host a reception in honor of Carter after his interment. 

“Everybody knew him. All of the employees loved him," Campagna said. “He had a smile on his face all the time. ... It’s devastating. Everybody was affected by this, some more than others. Some of the customers are more devastated than we are.” 

Carter often came out of the kitchen to greet customers when he was able to take a break from preparing his signatures dishes. 

“He took a lot of pride in The Charred Rib, the cleanliness of the kitchen, our catering—everything he did,” Campagna said.