Enjoy the cooking experience with your kids as you prepare a picnic lunch of fried chicken, coleslaw and a yummy dessert. Take enough food home for four people.
For youth ages 10 and up plus an adult.
Instructor: Chef Tim Norwood, a graduate of the Baltimore Culinary Institute, who has been teaching culinary arts at the Carroll County Career and Technology Center since 1997.
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Cost: $25 (MD Senior Adults: $25)
Date: Saturday, April 21
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Time: 8:00 AM - 12:00 PM
Location: Carroll County Career and Technology Center
Registration is required.
To register, visit www.carrollcc.edu/instantenrollment to or call Continuing Education & Training at 410-386-8100.
For more information, call Sally Long at 410-386-8110 or email slong@carrollcc.edu