Join Brookside Gardens and Amy Stewart,
author of the New York Times bestseller The Drunken Botanist, for an
exploration of the dizzying array of plants that humans have, through
ingenuity,
author of the New York Times bestseller The Drunken Botanist, for an
exploration of the dizzying array of plants that humans have, through
ingenuity,
inspiration, and sheer desperation,
contrived to transform into alcohol. From the sugar cane that gives us
Caribbean rum, to the juniper berries that flavor gin, Amy Stewart takes a most
intoxicating
perspective on the leaves, bark, seeds, roots, flowers, and fruit imbibed around
the world. Before the lecture, enjoy a botanical happy hour and book signing
with Amy! Course number 245899; $40, or FOBG $30; registration req at www.ParkPASS.org. For more information call 301 962-1451 or visit us online at www.BrooksideGardens.org.