Adrienne Cook, Garden and Cooking Writer, and Danielle Cook,
Holistic Nutritionist and Cooking Instructor
Picked at just the right time, asparagus and peas are the most
sublime harbingers of spring. One is
nutty and grassy, the other is sweet and crunchy. Combine them or cook them separately, but
don’t miss out on these treats, showcased by the Cook Sisters.
Course
#272650 - Wednesday, April 16, 12:00-1:30pm; Fee: $35 FOBG: $30;
registration required at www.ParkPASS.org.
Visitors Center Adult Classroom. For more information, call 301-962-1451 or visit
us online at www.brooksidegardens.org.