Cooking Demonstrations with the Cook Sisters

Adrienne Cook, Garden and Cooking Writer and Danielle Cook,
Holistic Nutritionist and Cooking Instructor. Join Brookside Gardens for this
delectable series of cooking classes, focusing on healthful recipes with
seasonal and local fruits, vegetables, and herbs you can grow. Enjoy samples of
the dishes, prepared before you, using easy-to-follow recipes that you can try
at home.

Season-Spanning
Soups  

Go gently from the comfort of rich winter soups
to the zing of spring potages with great new soup recipes from the Cook
Sisters’ repertoire. Course number
248005; Wednesday, February 19, 12:00-1:30pm; Fee: $32, FOBG: $28

We Say Potatoes

The Irish may have made them
famous, but potatoes have been a food staple in many parts of the world for
hundreds of years.  Learn new ways to
prepare these ancient root crops, plus a peek at sweet potatoes. Course #272649; Wednesday, March 12, 12:00-1:30pm;
Fee: $35 FOBG: $30.