Instructors: Adrienne Cook, Garden and Cooking Writer and Danielle
Cook, Holistic Nutritionist and Cooking Instructor. Enjoy samples of the
dishes, prepared before you, using easy-to-follow recipes that you can try at
home. The all-tomato, all-the-time July class makes a comeback with this
program showcasing the star of the summer garden. It’s impossible to get too much of this delicious,
vitamin-packed fruit of the vine.
Discover new ways to enjoy a summer favorite. Course
#272653; Fee: $35 FOBG: $30;
Visitors Center Adult Classroom. Registration required at www.ParkPASS.org; For more information,
call 301-962-1451 or visit us online at www.brooksidegardens.org.
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