Learn to Cook Adult Workshops!

You Can Cook Workshops - NEW!

You Can Cook!

Location: Greater Lawrence Technical School
Instructor: Chris Williams

In the kitchen, knowledge is power! So come and learn a few tricks! You will prepare a meal that is quick, healthy (well mostly) and delicious. You can do this all in about the same time it would take you to heat up something from the freezer aisle, but without the unpronounceable ingredients, tiny portions and high costs.

Roasted Pork Dinner

In this class you will make a delicious pork roast, rice pilaf, fresh vegetables and finish it off with homemade chocolate mousse. You will also learn a few tricks for storing and managing recipes so they are quickly at hand when you want them. At the end of class, you will enjoy the food you have prepared. Please bring a $10 ingredient fee to the class.

#335 Wed, Oct 15, 6:00-9:00 pm

1 class, $45, limit 10

Beef Stew Dinner

If you don’t cook much, but have a desire to do more, this class is for you. You will be making beef stew with butternut squash and barley (or carrots & potatoes if you prefer), a fresh salad, a side of creamy polenta and apple crisp for dessert. At the end of class, you will enjoy the meal you have prepared. Please bring a $10 ingredient fee to class.

#476 Thurs, Nov 6, 6:00-9:00 pm

1 class, $45, limit 10

Desserts

In this class you will learn to make cheesecake and chocolate torte as well as two delicious dessert sauces, caramel and hot fudge. After you cook, you will sample your creations and you will have a small cheesecake to take home and enjoy later. Please bring a $10 ingredient fee to class.

#336 Wed, Nov 19, 6:00-9:00 pm

1 class, $45, limit 10

Register: AndoverDCS.com or 978-623-8274