On the Bone: Steaks, Chops and Fresh Seafood

Among the many appetizing options served at On the Bone Restaurant, the featured cuisine of naturally raised beef, pork and poultry prepared with bone in, steals the show. The tender and tasty results, which come from cooking meats on the bone, give On the Bone a unique distinction.

They have won Opentable.com’s Diners’ Choice award in 2010 and their meat dishes, ranging from Cowboy Steak to Saint Louis Style Ribs to Veal Osso Bucco, are prepared with flavor in mind.

On the Bone also offers the “freshest sustainable and line caught seafood on the east coast and farm to table produce whenever possible.” The menu includes a series of specialty salads, small plate options for sharing, an array of fine wines and cocktails and delicious desserts, all to please the palate.

Hearty pasta dishes and a Farmer’s Market station with organic salads, local Artisan breads, housemade dressings and housemade soups are also popular picks.

Reservations are currently being taken for Easter Sunday when On the Bone will be hosting an Easter Brunch from 8 a.m.-1 p.m. and Easter Dinner from 5-10 p.m.

On the Bone is located at 123 Old River Road in The Wyndham Boston Andover. Hours of operation are Monday-Friday 11:30a.m.-2 p.m., Monday-Sunday 5 p.m. to 10 p.m. For reservations or more information call 978-725-4408 or visit www.ontheboneandover.com.