You will never buy cheese again once you have made your own! Chefs Phillip Griffin and Malinda Coletta will teach participants how to take one gallon of milk and make the best mozzarella and ricotta cheeses you have ever tasted with only 5 simple ingredients.
Your guests will rave when you serve dishes made with your homemade cheese. They will never guess that this simple process could produce the gourmet results on your table. If you love to cook, like to know what is in your food, or just love a project, then you should not miss this event!
This event is free and open to the public thanks to a sponsorship from the Friends of the Seekonk Public Library.
