Chef Jen Tadros returns to the Seekonk Public Library on Wednesday, March 21st at 6:30 pm for a follow-up to her healthy eating on a budget series. Now that you have mastered making healthier choices in the kitchen, she is back to make sure your efforts are not squandered by hidden germs and chemicals in the products you use.
The green kitchen begins with eating eco-friendly, but it doesn't end there. Dodging toxic chemicals, energy-efficient food preparation and cleaning habits, and using equipment made from sustainable materials are also important if you want to have a truly healthy kitchen.
Luckily, making the right choices for your well-being is good for the pocket and the planet. Chef Jen Tadros' straightforward and simple suggestions for preparing earth-friendly meals--from fridge to food to cleanup--will turn you into a greener gourmet in no time.
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This event is free and open to the public thanks to a sponsorship from the Friends of the Seekonk Public Library. No registration required.
For information: www.seekonkpl.org or
Contact: library@seekonkpl.org
