Sturdy Memorial Hospital’s Nutrition and Food Services Department is offering a cooking demonstration entitled “Healthy Breakfast Options.” The program will be held on Wednesday, March 23, 2016 from 8 - 10 a.m. in the Hospital’s Auditorium.
The premise of the program is to give people the tools and knowledge they need to fit healthy eating into their lifestyles. The program will include an informational session, cooking demonstration and tasting. The program will be led by Rebecca Aslam, Clinical Dietitian and Jason Dahl, Food Service Manager.
For more information or to register, call Sturdy’s Public Relations Department at 508.236.8020.
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Sturdy Memorial Hospital is a full-service, not-for-profit acute care community hospital in Attleboro, Massachusetts.
