Neighbor News
ALDEN & HARLOW HOSTS PORTLAND, OREGON'S THE COUNTRY CAT FOR HEARTLANDIA COOKBOOK DINNER
Chefs Adam and Jackie Sappington Join Chef Scelfo on Thursday, October 8th
Chef Michael Scelfo welcomes Chefs Adam and Jackie Sappington of Portland, Oregon’s The Country Cat Dinner House and Bar as they celebrate the launch of their cookbook, Heartlandia. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food. The menu for the evening will feature recipes from the cookbook. Copies of Heartlandia will be available for sale onsite.
The menu below will also include a few Heartlandia-inspired dishes by Chef Scelfo:
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Welcome Cocktail
Kentucky Housewife
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First Course
“Judy” with Crackers & Pickles
Second Course
Sappy’s Grilled BBQ Oysters
Third Course
The Country Cats Fried Chicken with Sour Cream Mashed Potatoes & Country Gravy
Dessert
All American Chocolate Cake with “Molly’s” Toffee and Chantilly
WHEN:
Thursday, October 8th, 2015
WHERE:
Alden & Harlow
40 Brattle Street
Cambridge, MA 02138
TICKETS:
The dinner costs $50 per person.
