The soft, tender custard center combined with the dark, thick
caramelized crust of the canelés may have originated from Bordeaux, but
now they are famous all over France, with many Parisian pastry shops
selling them.
Some recipes don't carry a tale but the canelé carries many and this
is part of the legend. During the class, the instructor Yolène Adande
will shed some light on the origins of canelés. She will provide a
recipe and demonstrate the necessary gestures to guarantee creating the
perfect canelés! It is important to note that canelés are famously
tricky to make.
After learning about their background, the tasting begins! You'll
bite into a crunchy caramelized crust and discover a soft vanilla and
rum scented custard inside.
Find out what's happening in Back Bayfor free with the latest updates from Patch.
Canelés are delicious with tea, coffee, or even champagne! They are
delicious anytime, anywhere as they are the perfect snack size!
So come learn all about canelés during this rare class in Boston!
Yolène will do her best to answer all of your questions, but the truly
important one will be: how many canelés will you eat?
Find out what's happening in Back Bayfor free with the latest updates from Patch.
About the Instructor
Yolène Adande is obsessed with food and especially sweets.
After eight moves, two countries, five cities, and three kids over
the course of the last 12 years, she decided to change her career. She
enrolled in the pastry program at the French Pastry School of Chicago
where the teachers were pastry world champions or MOF (Meilleur Ouvrier
de France / Best Craftsmen of France), and they were all passionate and
amazing professionals.
She graduated in December 2012 and then worked for Chef Jen Templeton at the Gingersnap Sweets and Such bakery in Chicago.
She is excited to be following her dream and looks forward to what is in store for her here in Boston.
Member Price: $25.00
Non-Member Price: $35.00
RSVP Required (call 617-912-0400)
This event is presented in English and French.
