Bar Boulud, Boston Hosts World-Renowned Parisian Charcutier Gilles V?rot

This June, Bar Boulud, Boston, located at Mandarin Oriental, Boston, will feature a summer-inspired special charcuterie menu created by highly acclaimed Parisian Charcutier, Gilles Vérot.

Charcutier Gilles Vérot, who serves as Chef Daniel Boulud’s worldwide charcuterie consultant, will partner once again with Bar Boulud’s resident Chef Charcutier, Tristan Crépin, to bring a one-of-a-kind authentic French charcuterie experience to Boston. Originally from Paris, France, Chef Crépin began his career over ten-years ago under the tutelage of Chef Vérot.

Boasting seasonal charcuterie such as Beef Pot au Feu and a shared Duck and Fois Gras Tourte, the evening will feature a special three-course menu with hand-picked wine pairings from Bar Boulud’s Sommelier, David Bérubé.

The Summer Charcuterie Menu will be served as follows:

Green Tea Infused Chicken Terrine

Chicken, Tomato Confit, Fine Herbs, Green Tea

Paired with Bergerie De L’Hortus, Coteaux Du Languedoc, France, 2015 (rosé)

Beef Pot au Feu

Beef, Red Wine, Carrots, Potatoes, Seasonal Vegetables

Paired with Digioia-Royer, Bourgogne Rouge, France, 2013 (red)

Shared Tourte de Canard aux Foie Gras (served for two)

Freshly Baked Tourte, Duck, Foie Gras, Morel Mushrooms, Asparagus

Paired with Château Lyonnat, Lussac-Saint-Emilion, France, 2010 (red)

WHEN: Saturday, June 18, 2016

5:30 PM – 10:00 PM

WHERE: Bar Boulud, Boston

776 Boylston Street

Boston, Massachusetts 02199

COST: $60 for 3-course menu, $35 for wine pairings (5 oz. pours)

(price does not include tax and gratuity)

MORE INFO: For more information or to make a reservation please call 617.535.8800 or visit

www.barboulud.com/boston

ABOUT MANDARIN ORIENTAL, BOSTON

An intimately luxurious hotel, Mandarin Oriental, Boston combines classic New England elegance with refined Oriental touches to create one of the most distinctive hospitality experiences in the region. Awarded both Forbes Five-Stars and AAA Five-Diamonds, Mandarin Oriental, Boston features 148 of the city’s most spacious guestrooms and suites, exquisite meeting and event facilities and legendary personalized service. Hotel amenities include Massachusetts’ only holistic Five-Star awarded spa, a state-of-the-art fitness center and our signature restaurant Bar Boulud, a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. A short 15-minute drive from Logan International Airport, Mandarin Oriental, Boston connects guests to the city’s finest shopping, cultural venues and business institutions from its prime location in the heart of Boston’s chic Back Bay on Boylston Street.

ABOUT MANDARIN ORIENTAL HOTEL GROUP

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. Having grown from a well-respected Asian hotel company into a global brand, the Group now operates, or has under development, 46 hotels representing 11,000 rooms in 25 countries, with 21 hotels in Asia, nine in The Americas and 16 in Europe, Middle East and North Africa. In addition, the Group operates or has under development, 15 Residences at Mandarin Oriental connected to its properties.

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