Bear in Boots Gastropub Gives Guests More to Be Thankful for with Thanksgiving Sides To Go

Executive Chef/Owner Gates Rickard and Owner Kate Rickard of Bear in Boots Gastropub are alleviating the holiday hustle by taking the stress out of cooking with deliciously comforting Thanksgiving Sides To-Go.

Cape Cod locals can now sit back and enjoy Turkey Day with Thanksgiving Sides To Go from Bear in Boots. Executive Chef Gates Rickard and his culinary team are preparing traditional holiday sides from the scratch kitchen at Bear in Boots. With traditional holiday staples such as New England Stuffing, Green Bean Casserole and Homemade Cranberry Sauce and Freshly Baked Apple Pie, there are plenty of options to keep guests gobbling up holiday goodness from this gastropub. More adventurous gourmands can also delight in the richness of Roasted Pumpkin Bisque. Keep the focus on family, friends and loved ones this holiday and let the professionals take care of the sides with house-made Thanksgiving delights.

Customers can choose from the following options:

Roasted Pumpkin Bisque $12

Smooth Roasted Pumpkin & Fall Root Vegetables Soup

(Served by the Quart)

Cranberry Sauce $10

Housemade Cranberry Sauce Made With Fresh Local Cranberries

(Served by the Pint)

Traditional New England Stuffing $20

Classic New England Thanksgiving Stuffing

For The Holiday Table

(Serves 8-10 people)

Yukon Gold Mash Potatoes $15

(Serves 8-10 people)

Green Bean Casserole $20

Traditional Green Beans Casserole With

Cream of Mushrooms & Crispy Fried Onions

(Serves 8-10 people)

Turkey Gravy $10

You Can Never Have Too Much Gravy!

(Served by the Quart)

Homemade Apple Pie $20

Freshly Baked Homemade Apple Pie

Orders can be placed now until 4:00 PM on Monday, November 23

All orders must be picked up by 9:30 PM on Wednesday, November 25

To place an order please visit the restaurant or call 508.444.8511.

About Bear in Boots

Since opening its doors in spring of 2014, Bear in Boots has provided Cape Cod locals and tourists with an innovative take on traditional comfort food from an all-scratch kitchen in the heart of Falmouth, Mass. Owners and husband and wife duo Kate and Gates Rickard share their love of food and adventure with guests through menu items derived from a wide-range of travels across Europe and the United States, and a robust passion for customer service. Bear in Boots features an intimate Chef’s Table for two in the dining room and a cozy 13-seat bar where guests can choose from signature cocktails, fine wines and a robust beer list. The inviting space has a range of unique design elements such as a balcony in the dining room that hosts live entertainment every Friday and Saturday night, walls filled with photos of family members and friends, dining tables made out of 100 year old sink wood from Boston Harbor and a vintage looking Elektra Cappuccino machine. The kitchen at Bear in Boots is full of state-of-the-art machinery used to produce their all scratch-made menu items like fresh pastas, hand-butchered meats, and more. Bear in Boots offers a dinner menu from Tuesday – Saturday seven days a week. Bear in Boots is located at 285 Main Street in Falmouth, MA. For more information, please call 508.444.8511 or log onto www.bearinboots.com