Brass Union Gets Cooking at the Riverside BBQ Series

On July 26, Brass Union Executive Chef Jonathan Kopacz will be the featured grill master at the third session of the 2015 Riverside BBQ Series hosted at the Harry Parker Boathouse. Now in its fourth season, the Riverside BBQ Series pairs New England’s most creative chefs with inspired craft brewers and popular bands. Situated along the Charles River, the Riverside BBQ Series is a pop-up kitchen that has drawn the likes of James Beard award winners Barry Maiden and Jamie Bissonnette that comes complete with an intimate concert and a beer festival for one all-inclusive experience.

Chef Kopacz will dish out an array of bites including Brass Union’s signature TLT (smoked tofu, arugula, tomato, kewpie), Pork Cheeks (with tomatillo) and sweet treats from Gilly’s Throwback Snacks to complement the day’s featured brewers, all hailing from New England: Harpoon Brewery, Rising Tide Brewing, Notch Brewing, Narragansett Beer, Downeast Cider House, Cisco Brewers and Peak Organic Brewing. On the music side, Tweed River Music Festival will present acts such as Bow Thayer, Josh Buckley and JMC.

Sunday, July 26, from 4-8pm. The Harry Parker Boathouse - 20 Nonantum Road, Brighton.

$35 per person in advance via HoldMyTicket.com; $40 per person day-of event.

Reserved for ages 21+ with proper ID. Patrons under 21 admitted when accompanied by a legal guardian. This is a rain or shine event.