Neighbor News
Celebrate Archeology Month at the Colonial-Inspired Tap Trailhouse
Explore the dining of Boston's past with The Boston Landmarks Commission on Tuesday, October 20
The Boston Landmarks Commission (BLC) is celebrating their 40th anniversary at The Tap Trailhouse with City Archaeologist Joe Bagley. Bagley and the BLC will educate guests on the history of Boston dining as they enjoy colonial-inspired bites just steps off the historic Freedom Trail.
In celebration of The Boston Landmark Commission’s 40th anniversary, the BLC is hosting a series of programs to enhance and enrich the city’s historical identity. The final event of the series titled “Thanks for Mutton: the Archaeology of Food and Drink at the Colonial Tavern” is a unique event led by City Archaeologist Joe Bagley that will dive into the history of dining and drinking in Boston. Join Mr. Bagley at The Tap Trailhouse as he explores Boston’s past through eating and imbibing and discusses the artifacts excavated at the Three Cranes Tavern (1635-1775).
Admission for event is free and open to the public. Guests must register for tickets through Eventbrite. Colonial-inspired bites and drinks will be available for purchase throughout the evening.
Find out what's happening in Back Bayfor free with the latest updates from Patch.
Tuesday, October 20, 2015
6:00 – 7:30 p.m.
Find out what's happening in Back Bayfor free with the latest updates from Patch.
The Tap Trailhouse
19 Union St.
Boston Ma, 02108
617.367.0033
The event is free and open to the public.
Reservations through Eventbrite are required as tickets are limited. Please visit http://bit.ly/1GbtDXp to reserve your spot.
About the Tap Trailhouse
Owned by Boston Nightlife Ventures, The Tap Trailhouse is located in the historic Faneuil Hall with décor and menu choices inspired by The Freedom Trail. An ideal destination for locals and visitors to Boston, the Tap Trailhouse offers local craft brews poured fresh from 24 taps and a selection of New England’s best bottled and canned brews. A thoughtfully designed list of cocktails highlights beer-based drinks and updates on traditional recipes. The farmer’s kitchen menu, designed in collaboration with Chef Bill Brodsky, features modern takes on classic New England fare. The Tap Trailhouse is open seven days a week from 11 a.m. – 2 a.m. for drinks. Lunch is served from 11 a.m. – 5 p.m. and dinner is served from 5 – 11 p.m. The Tap Trailhouse is located at 19 Union Street in Faneuil Hall. For more information, please call 617.367.0033 or visit www.thetaptrailhouse.com.
