Neighbor News
Celebrate Christmas Eve With Four Course Prix-Fixe Menu At Top of the Hub
On December 24, Top of the Hub will serve a special prix-fixe Christmas Eve Menu hand-crafted by Executive Chef Stefan Jarausch.
With the Boston skyline aglow against a silent winter's night, Top of the Hub will serve a special prix-fixe Christmas Eve Menu hand-crafted by Executive Chef Stefan Jarausch.
Accompanied by spectacular, floor-to-ceiling views from the 52nd floor of The Prudential Tower, the four course holiday menu is priced at $85 per person ($35 for children under 12), exclusive of tax, beverage and gratuity, and will be served from 4:00 to 8:00 p.m. on Saturday, December 24. Advance credit card reservations are available by calling 617-536-1775 or visiting www.OpenTable.com.
The restaurant's traditional Lunch Menu will be served in the Dining Room from 11:30 a.m. to 2:00 p.m. on Christmas Eve. Live entertainment in the Lounge will be provided by The Marty Ballou Trio from 4:30 p.m. to 8:30 p.m.
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Peter Papagelis, General Manager at Top of the Hub, commented, “We invite you to let our remarkable culinary team do the cooking this Christmas Eve. You can begin your holiday weekend with an exceptional meal served against panoramic views of the city skyline in the distance. Plus, The Marty Ballou Trio will be playing in our Lounge to add a festive touch to the night."
Top of the Hub's Christmas Eve Menu:
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Choice of Appetizer
Toasted Farro, Cranberry Bean and Citrus Salad
Dried Cherry, Belgian Endive, Nettle Meadow Kunik, Blood Orange Reduction
Winter Squash Soup
Crispy Pork Belly, Spiced Pistachio Sage Crumble
Poached Jumbo Shrimp
Fennel Celeriac Slaw, Sriracha Aioli, Cocktail Sauce
Salad
Red Oak and Gem Lettuce
Roasted Golden Beets, Shaved Candy Cane Beets, Quinoa Granola,
Pomegranate Seeds, Hibiscus Vinaigrette
Choice of Entrée
Marsala Braised Veal Osso Buco
Stone Ground Cheese Grits, Green Grapes, Baked Acorn Squash
Bone-In Brandt Beef Short Rib
Roasted Garlic Mashed Potatoes, Cranberry Red Cabbage,
Syrah Port Wine Sauce
Lemon & Herb Crusted Halibut
Saffron Infused Yukon Gold Potato, Salsify, Parsley Coulis
Muscovy Duck Breast
Duck Thigh Confit, Parsnip Risotto, Roasted Carrots, Huckleberry Jus
Choice of Dessert
Gingerbread Spiced Cake
White Chocolate Cranberry Mousse, Eggnog Cream, Cherry Brandy Sauce
Almond And D’Anjou Pear Tart
Cinnamon Poached Baby Pear, Amaretto Anglaise, Cranberry Coulis
A Tradition of Excellence
Top of the Hub has earned an unparalleled reputation as one of Boston's most discerning dining destinations, having welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance for the past 50 years.
Serving lunch and dinner seven days a week, the restaurant also offers Sunday Brunch, a late night menu plus live entertainment nightly in its stylish Lounge. In addition to receiving multiple Awards of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine, Top of the Hub was dubbed one of the most romantic dining destinations in the world by The Travel Channel.
Christmas Eve at Top Of The Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
Saturday, December 24, 2016
Dining Room Seating from 4 p.m. to 8 p.m.
$85 per person ($35 for children 12 and under), exclusive of tax, beverage and gratuity
With The Marty Ballou Trio in the Lounge from 4:30 p.m. to 8:30 p.m.
Top of the Hub's Lunch Menu will be served in the Dining Room from 11:30 a.m. to 2:00 p.m.
For credit card reservations, please call
6 1 7 - 5 3 6 - 1 7 7 5
or visit
www.OpenTable.com
Discounted parking is conveniently located in The Prudential Center Garage.
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