Celebrate Easter With a Jazz-Inspired Brunch at Bar Boulud

On Sunday, March 27th, Bar Boulud, Boston, located at Mandarin Oriental, Boston, welcomes families to celebrate Easter. Chef de Cuisine, Jonathan Kilroy, has created a festive, seasonal, prix-fixe brunch menu that features French-inspired bistro fare favorites. As guests treat their palette to flavorful entrée options like: Pain Perdu, brioche French toast paired with vanilla crème brûlée and Grand Marnier oranges; Roasted Leg of Lamb, featuring fava beans, artichokes, tapenade and crispy panisse; and Ricotta Cavatelli, supported by pancetta, Brussels sprouts, green garlic and Pecorino Romano, they’ll be able to enjoy a live jazz performance by musician Andrew Smith.

To complement Chef Kilroy’s three-course Easter brunch, Pastry Chef, Robert Differ, will serve a selection of decadent desserts including: Bar Boulud’s signature Gâteau Basque, a traditional basque custard cake paired with brandied cherries and vanilla anglaise and a Carotte Coupe, house-made carrot cake served with praline cream, a cream cheese foam and an apricot-carrot sorbet. As an extra surprise, all children dining at Bar Boulud, Boston on Easter Sunday will receive a complimentary chocolate bunny pop to take home!

Comprised of fresh, local ingredients that are guaranteed to satisfy the entire family, Chef Kilroy’s Easter brunch menu will be served as follows:

To Share

Viennoiserie

Selection of French pastries, Vermont creamery butter

Each $4; Basket $10

Appetizer

East Coast Oysters

Red wine mignonette, cocktail sauce

½ Dozen $19; 1 Dozen $38

Greek Yogurt Parfait

Granola, seasonal fruit gelée, berries

Salade du Marché

Vegetables à la grecque, feta cheese, fine herb vinaigrette

Soupe de Petits Pois

Sweet onion, carrots, English peas, jambon de Paris, mint

Salmon Tartare

Radish, crème fraîche, espelette, lemon, quinoa

Dégustation de Charcuterie

Chef’s selection of pâtés and terrines

Main Course

Pain Perdu

Brioche French toast, vanilla crème brûlée, Grand Marnier oranges

Coddled Eggs

Creamy polenta, wild mushrooms, Swiss chard, Parmigiano-Reggiano

DB Smoked Salmon

French-style scrambled eggs, chives, brioche

Add wild paddlefish caviar $15

Ricotta Cavatelli

Pancetta, Brussels sprouts, green garlic, Pecorino Romano

Slow Baked Merlu

Brandade, spring onions, market carrots, vadouvan beurre blanc

Roasted Leg of Lamb

Fava beans, artichokes, tapenade, crispy panisse

Dessert

Carotte Coupe

Carrot cake, praline cream, cream cheese foam, apricot-carrot sorbet

Tarte au Chocolat

Bittersweet brownie, caramelia ice cream, crémeux, macaron crumb

Gâteau Basque

Traditional basque custard cake, brandied cherries, vanilla anglaise

Sides

$10

Pomme Purée

Cauliflower Vadouvan

Mushroom Fricassée

Supergreen Spinach

WHEN: Sunday, March 27, 11:30AM - 3:00PM

WHERE: Bar Boulud, Boston

776 Boylston Street

Boston, Massachusetts 02199

COST: $55 per adult; $25 per child

MORE INFO: For more information or to make a reservation please call 617.535.8800 or visit www.barboulud.com/boston