Celebrate the Holidays at Bar Boulud, Boston

This year, come together and celebrate the holidays with a three-course, prix-fixe Christmas Day feast at Bar Boulud, located at Mandarin Oriental, Boston! Served in lieu of the restaurant’s à la carte menu, Chef Jonathan Kilroy and his talented culinary team have created an array of traditional and indulgent Christmas dishes, all served with a French-inspired twist. Composed of seasonal ingredients like local cranberries, decadent Maine lobster, and tender Brandt Farm beef, Bar Boulud’s rich holiday options are the best way to enjoy Christmas Day and create new holiday traditions with loved ones.

Complete your Christmas feast with a sweet treat from Pastry Chef Robert Differ. Enjoy a selection of homemade holiday favorites, including Bûche De Noël, a chocolate yule log with manjari mousse and roasted pears, Pain d’Épice served with nutmeg cremeux, gingerbread and butterscotch sauce, and Gala Apple Pie paired with a stollen swirl ice cream.

Additionally, guests seeking a complete dining experience have the option of sipping from a selection of wine pairings hand-picked by Bar Boulud’s resident sommelier.

Served from noon to 8PM, Bar Boulud’s Christmas Day menu includes:

Appetizers

Winter Root Salad

goat cheese mousse, watercress, toasted seeds

Maine Lobster Bisque

verbena cream, lobster tortellini

Smoked Trout Rillette

baby leeks, winter citrus, trout roe

Foie Gras Terrine

poached pear, chestnuts, brioche

Pâté en Croûte de Chevreuil

venison, chestnuts, local cranberries

Additional Course

Acquerello Risotto

white alba truffle, Parmigiano Reggiano, mascarpone

OPTIONAL ADDITIONAL COURSE: MARKET PRICE

Main Courses

Chestnut Ricotta Gnocchi

celery root, hen-of-the-woods mushrooms, Swiss chard, brown butter

Nova Scotia Halibut

Belgium endive, sunchokes, clementine, sauce Américaine

Roasted Rohan Duck

farotto, salsify, wild huckleberries

Boeuf Rossini

Brandt Farm all natural beef, hedgehog mushrooms, seared Hudson Valley foie gras, pomme fondante

Sides for the Table

($10 each)

Super Green Spinach

Roasted Winter Root Vegetables

Potato Purée

Mushroom Fricassée

Desserts

Bûche de Noël

chocolate yule log, manjari mousse, roasted pears

Pain d’Épice

nutmeg cremeux, gingerbread, butterscotch sauce

Gala Apple Pie

stollen swirl ice cream

WHEN: Friday, December 25, 2015 – Noon to 8PM

WHERE: Bar Boulud, Boston

776 Boylston Street

Boston, Massachusetts 02199

COST: $85 per person; Additional $59 for optional wine pairings

MORE INFO: For more information or to make a reservation, call 617.535.8800 or visit www.barboulud.com/boston