Celebrate Love at Davio's Boston

WHAT: Bring your love to Davio’s Northern Italian Steakhouse for a romantic rendezvous this Valentine’s Day. In addition to the regular dinner menu, Davio’s is offering a special four-course prix-fixe menu including items such as the Braised Beef Short Ribs, Creamy Potatoes, Crispy Fried Onion Rings, and the Grilled Swordfish, Shrimp, Pea Greens, Meyer Lemon Risotto, as well as Chocolate Cheesecake, Pistachio Gelato, Salted Caramel for dessert! The menu will be available Sunday, February 14th, 2016 for $95 per person (tax and gratuity not included). Reservations are recommended and can be made by calling 617.357.4810.

WHERE: Davio’s Northern Italian Steakhouse | 75 Arlington Street, Boston, MA 02116 | 617.357.4810 | www.davios.com/bos

WHEN: Sunday, February 14th, from 5:00pm to 10:00pm.

Valentine’s Day Menu

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ANTIPASTI

Roasted Tomato Soup, Goat Cheese Chive Crostini

or

Lobster Bisque, Lobster Tomalley Buttered Crostini

or

Baby Iceberg, Tomatoes, Bacon, Onions, Croutons, Herb Buttermilk

or

Farro Salad, Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano

or

Sampler of Spring Rolls - One of Each Roll

or

Tuna Tartare, Ponzu, Avocado, Davio’s Herb Pasta Chips™

or

Chilled Jumbo Shrimp, Cocktail Sauce

or

Oysters Rockefeller

FARINACEI

Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce

or

Cavatelli, Davio’s Homemade Pork Sausage, Black Truffles

or

Ricotta-Scamorza Ravioli, Prosciutto di Parma, Basil Butter

or

Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil

or

Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream

or

Squid Ink Spaghetti, Calamari, San Marzano Tomatoes

CASERECCI

Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter

or

Grilled Swordfish, Shrimp, Pea Greens, Meyer Lemon Risotto

or

6 oz. Grilled Center Cut Filet Mignon, Crabmeat, Asparagus, Roasted Potatoes, Béarnaise

or

Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes

or

Braised Beef Short Ribs, Creamy Potatoes, Crispy Fried Onion Rings

or

Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata

or

Roasted Acorn Squash, Farro, Mushroom Risotto

DESSERT

Chocolate Cheesecake, Pistachio Gelato, Salted Caramel

or

Lemon Meringue Tarte, Strawberries

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$95 per person (excluding tax & gratuity)

COST: $95 Per Person (tax and gratuity not included). Reservations are required. Please call 617.357.4810 for more information.